Stephanie Roy

Stephanie Roy is a journalist, writer, and self-described Jill of all trades. From teaching English to Japanese business men in Tokyo to running a restaurant in the heart of New York City, there’s no job she not willing to try at least once. When she’s not in the kitchen testing out new vegan and vegetarian recipes, she’s surfing the web in search of last minute travel deals for her next adventure. Whether she’s eating snake in Siem Reap or chasing after Tuk Tuks in Bangkok, she promises to share and write about it all.